Apricot Canapes (Appetizer)

makes 16 servings

Ingredients:

16 dried apricots

8 teaspoons crumbled blue cheese

2 ounces chopped shelled pistachios

1/2 teaspoon honey

Freshly ground pepper

Directions:

Top each apricots with 1/2 teaspoon cheese. Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.



Location

HOURS OF OPERATION

Monday

1:00 pm - 5:00 pm

Tuesday

9:00 am - 6:00 pm

Wednesday

9:00 am - 6:00 pm

Thursday

9:00 am - 6:00 pm

Friday

9:00 am - 4:00 pm

Saturday

9:00 am - 2:00 pm

Sunday

Closed

Monday
1:00 pm - 5:00 pm
Tuesday
9:00 am - 6:00 pm
Wednesday
9:00 am - 6:00 pm
Thursday
9:00 am - 6:00 pm
Friday
9:00 am - 4:00 pm
Saturday
9:00 am - 2:00 pm
Sunday
Closed