Lentil Soup With Kale

Ingredients:

2 teaspoons olive oil

1 large onion, peeled and chopped

2 cloves garlic, minced

2 large carrots, trimmed peeled and diced

2 cups of brown lentils

8 cups of distilled water

2 14 ½ ounce can of stewed tomatoes or 1 cup fresh tomatoes, diced (optional)

6 cups shredded kale leaves only about 1 pound

Balsamic Vinegar

Fresh ground pepper

Directions:

1. Heat olive oil in a large stockpot over medium heat.

2. Add: onion, garlic, carrots and sauté until soft. (about 5 minutes)

3. Add lentils, water and tomatoes

4. Gently simmer partially covered for 20 minutes.

5. Stir Kale and cook for 15-20 minutes more, or until lentils and kale are tender.

6. You can season soup with a dash of balsamic vinegar and fresh pepper to taste.



Location

HOURS OF OPERATION

Monday

1:00 pm - 5:00 pm

Tuesday

9:00 am - 6:00 pm

Wednesday

9:00 am - 6:00 pm

Thursday

9:00 am - 6:00 pm

Friday

9:00 am - 4:00 pm

Saturday

9:00 am - 2:00 pm

Sunday

Closed

Monday
1:00 pm - 5:00 pm
Tuesday
9:00 am - 6:00 pm
Wednesday
9:00 am - 6:00 pm
Thursday
9:00 am - 6:00 pm
Friday
9:00 am - 4:00 pm
Saturday
9:00 am - 2:00 pm
Sunday
Closed