Mongolian Beef with Cabbage

Ingredients:

1/4 lb. sliced beef (extra lean steak)

1/2 cup water

2 Tbsp. lemon juice

2 cloves garlic

1/4 tsp. chili powder, or to taste

3 cups cabbage

1 Tbsp. apple cider vinegar

2 Tbsp. Bragg's Liquid Aminos

1 Tbsp. chopped green onions

Sea salt, pepper, and Stevia to taste

Directions:

1. Combine spices into liquid ingredients

2. In a frying pan or wok, stir fry on high heat to combine flavors and cook beef and cabbage.

3. Add additional water if necessary. Cook until beef is cooked and cabbage is tender.

Notes: Makes 1 meal (1 protein serving + 2 vegetable servings)

Location

HOURS OF OPERATION

Monday

Closed

Tuesday

9:00 am - 6:00 pm

Wednesday

9:00 am - 6:00 pm

Thursday

9:00 am - 6:00 pm

Friday

9:00 am - 2:00 pm

Saturday

9:00 am - 2:00 pm

Sunday

Closed

Monday
Closed
Tuesday
9:00 am - 6:00 pm
Wednesday
9:00 am - 6:00 pm
Thursday
9:00 am - 6:00 pm
Friday
9:00 am - 2:00 pm
Saturday
9:00 am - 2:00 pm
Sunday
Closed